Chef.

Key Requirements Skills, experience and qualification

Culinary degree or equivalent experience.
Proven experience as a Chef.
Strong leadership and organizational skills.
Knowledge of various cooking techniques and cuisines.
Ability to work in a fast-paced environment.

Duties and Responsibilities

Prepare and cook dishes according to recipes.
Design and update menus based on seasonal ingredients.
Supervise and train kitchen staff.
Ensure kitchen cleanliness and compliance with health and safety regulations.
Manage food inventory and order supplies.

HOW TO APPLY.

Send CV:
morantradecentre@gmail.com

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