Steward .

Key Requirements Skills, experience and qualification

High school diploma or equivalent.
Previous experience in a stewarding or kitchen support role preferred.
Knowledge of food safety and sanitation standards.
Ability to work in a fast-paced environment.
Strong attention to detail and reliability.

Duties and Responsibilities

Wash and sanitize dishes, utensils, and kitchen equipment.
Maintain cleanliness in the kitchen and dining areas.
Assist with food preparation and basic cooking tasks.
Ensure proper storage of kitchen supplies and food items.
Dispose of garbage and manage recycling processes.

HOW TO APPLY.

Send CV:
morantradecentre@gmail.com

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